Baked Jalapeno Chicken And Cheese Wontons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine cooked chicken, cream cheese, jalapenos, and shredded cheese.
• STEP 3.Place a spoonful of the chicken mixture onto the center of each wonton wrapper.
• STEP 4.Brush the edges of the wonton wrappers with water and fold them in half to form a triangle shape.
• STEP 5.Press the edges firmly to seal the wontons.
• STEP 6.Place the sealed wontons on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the wontons are crispy and golden brown.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.Serve the baked jalapeno chicken and cheese wontons with your favorite dipping sauce.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients.
• You can adjust the amount of jalapenos according to your spice preference.
• If you want a spicier version, you can add some hot sauce or chili flakes to the filling.
• To make the wontons ahead of time, you can assemble them and refrigerate until ready to bake.
• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the baked jalapeno chicken and cheese wontons as an appetizer or party snack.
• They are best served warm, straight from the oven.
• You can serve them with a variety of dipping sauces such as sweet chili sauce, soy sauce, or ranch dressing.
• If you have any leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes until crispy again.