Baked Ham Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onion and mushrooms, and cook until they are softened.
• STEP 4.Stir in the flour and cook for another minute. Gradually whisk in the chicken broth and milk until smooth.
• STEP 5.Bring the mixture to a simmer and cook until it thickens. Remove from heat and stir in the cooked pasta and diced ham.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with grated cheese.
• STEP 7.Bake for about 25-30 minutes, or until the top is golden and bubbly.
• STEP 8.Allow the tetrazzini to cool for a few minutes before serving.

Cooking Tips

• Feel free to add other vegetables, such as peas or bell peppers, to the tetrazzini.
• You can use any type of cheese you prefer for the topping, such as cheddar or Swiss.

Storage and Serving

• Leftover tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tetrazzini in the oven or microwave until heated through.