Baked Ham And Cheese Quesadilla Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Place a tortilla on the prepared baking sheet and layer it with sliced ham and shredded cheese.
• STEP 3.Top with another tortilla and press down gently to seal the filling.
• STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the quesadilla is golden and crispy.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing into wedges.
• STEP 6.Serve the baked ham and cheese quesadilla with salsa, guacamole, or sour cream for dipping.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of ham you prefer, such as honey ham or smoked ham.
• Feel free to add additional ingredients like sliced bell peppers, onions, or jalapenos for extra flavor and texture.
• If you want a crispier quesadilla, you can brush the tortillas with a little oil before baking.
• To make it a complete meal, serve the quesadilla with a side salad or some roasted vegetables.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadilla in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated quesadilla with your favorite dipping sauce or toppings.