Ingredients For Baked Garlic and Fontina Chicken Spaghetti Recipe
12 ounce Spaghetti
1 tablespoon Olive oil for tossing the noodles
1 tablespoon Butter
1 tablespoon Olive oil
0.5 cup Chopped yellow or white onion
8 ounce Baby bella mushrooms, sliced
4 Cloves garlic, finely minced or pressed through a garlic press
0.33000000000000007 cup All purpose flour
1 teaspoon Coarse kosher salt
0.25 teaspoon Coarse ground black pepper
0.5 teaspoon Crushed red pepper flakes, more or less to taste, but dont leave it out completely as it adds great flavor
2 cup Low sodium chicken broth
1 cup Milk
1 can Diced tomatoes, undrained
1 cup Shredded mozzarella cheese
1 cup Shredded fontina cheese
2 tablespoon Chopped fresh parsley
3 cup More or less cooked, chopped chicken
0.5 cup Grated asiago cheese
0.25 cup Freshly grated parmesan cheese
Nutrition value
481
calories per serving
23 g Fat31 g Protein35 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
31 g Protein
35 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
35 g
Protein
31 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
330 mg
Iron
2 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment