Ingredients For Baked Four-Cheese Gnocchi With Walnuts Recipe
300 milliliter Thin cream
60 gram Parmesan, Grated
25 gram Gorgonzola* cheese
50 gram Shredded Mozzarella
50 gram Taleggio* cheese
1 tablespoon Plain flour
1 teaspoon Dijon mustard
0.25 teaspoon Grated nutmeg
500 gram Potato Gnocchi
1 Egg beaten
50 gram Toasted walnuts
1 tablespoon Finely Chopped Fresh Parsley
Nutrition value
372
calories per serving
14 g Fat16 g Protein45 g Carbs6 g FiberOther
Current Totals
14 g Fat
16 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
288 mg
Iron
3 mg
Vitamin A
6850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
309 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
