Baked Fish with Cheese Sauce for Two Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish.
• STEP 2.Place the fish fillets in the baking dish and season with salt, pepper, lemon juice, and minced garlic.
• STEP 3.In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 5.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 6.Pour the cheese sauce over the fish fillets in the baking dish.
• STEP 7.Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 8.Serve hot with the sauce spooned over the fish.

Cooking Tips

• Choose mild white fish fillets, such as cod, haddock, or tilapia, for this recipe.
• Feel free to add your favorite herbs or spices to the cheese sauce for extra flavor.
• Garnish with fresh parsley or chopped chives before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until warmed through.
• Serve with steamed vegetables or a side salad for a complete meal.