Baked dry bhakarwadi Recipe

Ingredients For Baked dry bhakarwadi Recipe

• Upper Dough layer
• 400 gram Gram flour or Besan
• 200 gram Chapatti flour + 2 tbsp. for dusting
• 1 tablespoon Red chilli powder
• 0.75 teaspoon turmeric Powder
• As required Salt
• 3 tablespoon Oil
• SPICY FILLING
• 0.5 cup thin sadi sev
• 2 tablespoon sesame seeds roasted
• 2 tablespoon kus kus roasted
• 4 tablespoon dessicated coconut roasted
• 2 tablespoon roasted peanuts
• 1 tablespoon fennel seeds
• 1 tablespoon garam masala
• 2 tablespoon red chilli powder
• 2 tablespoon ground coriander and cumin
• 0.5 teaspoon black pepper powder