Baked Doodhi Kofta Curry Recipe

Ingredients For Baked Doodhi Kofta Curry Recipe

• 1 cup Thickly grated bottle gourd
• 0.25 cup Whole Wheat Flour
• 0.25 cup Besan
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Turmeric powder
• As required Salt
• 6 Large Tomatoes
• 3 piece Whole dry kashmiri red chillies, broken into
• 2 teaspoon Coriander seeds
• 0.5 teaspoon Cornflour
• 2 tablespoon Low-fat milk, 99.7% fat-free
• 2 teaspoon Oil
• 2 teaspoon Finely chopped green chillies
• 2 teaspoon Ginger-garlic paste
• 0.5 teaspoon Sugar
• As required Salt
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Coriander powder