Baked Cod With Mint Hollandaise Recipe

Ingredients For Baked Cod With Mint Hollandaise Recipe

• 480 gram Cod fillet
• Sea salt
• 25 gram Salted butter
• 3 Large Egg Yolks
• 0.5 Lemon
• 1 tablespoon Cider vinegar
• 200 gram Rapeseed oil
• 2 tablespoon Mint
• Sea salt
• Freshly ground white pepper
• 500 gram New potatoes
• 1 Handful of mint
• 10 gram Salt
• 0.5 Lemon
• 20 gram Salted butter
• Freshly ground white pepper
• 100 gram Butter
• 20 gram Kombu powder
• 10 gram Salted butter
• 1 Banana shallot
• 1 Garlic Clove
• 100 gram White chicken stock
• 1 Baby gem lettuce
• 500 gram Frozen petit pois
• 10 gram Mint
• Sea salt
• Freshly ground white pepper
• 3 Large Egg Yolks
• 0.5 Lemon
• 1 tablespoon Cider vinegar
• Sea salt
• 200 gram Rapeseed oil
• 2 tablespoon Mint
• Freshly ground white pepper
• Sea salt
• 480 gram Cod fillet
• 0.5 Lemon
• 500 gram New potatoes
• 10 gram Salt
• 1 Handful of mint
• 20 gram Salted butter
• Freshly ground white pepper
• 100 gram Butter
• 20 gram Kombu powder
• 25 gram Salted butter
• 10 gram Salted butter
• 1 Banana shallot
• 1 Garlic Clove
• 100 gram White chicken stock
• 1 Baby gem lettuce
• Sea salt
• 10 gram Mint
• 500 gram Frozen petit pois