Baked Coconut-Curry Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground meat, breadcrumbs, minced garlic, grated ginger, curry powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
• STEP 5.While the meatballs are baking, prepare the coconut-curry sauce. In a saucepan, heat coconut milk, curry paste, fish sauce, lime juice, and brown sugar over medium heat. Stir until the sauce is well combined and heated through.
• STEP 6.Once the meatballs are cooked, transfer them to the saucepan with the coconut-curry sauce. Gently stir to coat the meatballs with the sauce.
• STEP 7.Simmer the meatballs in the sauce for an additional 5 minutes, allowing the flavors to meld together.
• STEP 8.Serve the baked coconut-curry meatballs hot, garnished with chopped cilantro or green onions. They can be enjoyed as an appetizer or as a main course with rice or noodles.

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or pork.
• For a spicier version, add some chopped chili peppers or red pepper flakes to the meatball mixture.
• If you prefer a thicker sauce, you can simmer it for a few more minutes to reduce and thicken.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatballs, place them in a saucepan with a little bit of water or additional coconut milk and heat over medium-low heat until warmed through.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Serve the meatballs hot, garnished with chopped cilantro or green onions.
• These meatballs can be enjoyed as an appetizer or as a main course with rice or noodles.