Baked Coconut-Curry Meatballs Recipe

Name: Baked Coconut-curry Meatballs Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

These baked coconut-curry meatballs are a flavorful and easy-to-make dish that combines the richness of coconut milk with the aromatic spices of curry. The meatballs are tender and juicy, with a hint of sweetness from the coconut milk. They are perfect as an appetizer or as a main course served with rice or noodles. The combination of flavors in this dish is sure to impress your family and friends.

4.7

19 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Coconut-Curry Meatballs Recipe

1 pound Ground Meat
0.5 cup Breadcrumbs
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
1 tablespoon Curry Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 can Coconut Milk
2 tablespoon Curry Paste
1 tablespoon Fish Sauce
1 tablespoon Lime Juice
1 tablespoon Brown Sugar
as needed Chopped Cilantro Or Green Onions, For Garnish

Directions : Baked Coconut-Curry Meatballs Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
STEP 2.In a large bowl, combine ground meat, breadcrumbs, minced garlic, grated ginger, curry powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
STEP 4.Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
STEP 5.While the meatballs are baking, prepare the coconut-curry sauce. In a saucepan, heat coconut milk, curry paste, fish sauce, lime juice, and brown sugar over medium heat. Stir until the sauce is well combined and heated through.
STEP 6.Once the meatballs are cooked, transfer them to the saucepan with the coconut-curry sauce. Gently stir to coat the meatballs with the sauce.
STEP 7.Simmer the meatballs in the sauce for an additional 5 minutes, allowing the flavors to meld together.
STEP 8.Serve the baked coconut-curry meatballs hot, garnished with chopped cilantro or green onions. They can be enjoyed as an appetizer or as a main course with rice or noodles.

Cooking Tips

You can use any ground meat of your choice, such as beef, chicken, or pork.
For a spicier version, add some chopped chili peppers or red pepper flakes to the meatball mixture.
If you prefer a thicker sauce, you can simmer it for a few more minutes to reduce and thicken.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the meatballs, place them in a saucepan with a little bit of water or additional coconut milk and heat over medium-low heat until warmed through.

Storage and Serving

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Serve the meatballs hot, garnished with chopped cilantro or green onions.
These meatballs can be enjoyed as an appetizer or as a main course with rice or noodles.

Nutrition
value

401

calories per serving

35 g Fat14 g Protein8 g Carbs10 g FiberOther

Current Totals

35 g Fat
14 g Protein
8 g Carbs
10 g Fiber

MacroNutrients

Carbs
8 g
Protein
14 g
Fiber
10 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
54 mg
Iron
3 mg
Vitamin A
494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
144 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.