Baked Chicken With Peaches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together olive oil, lemon juice, garlic, thyme, salt, and pepper.
• STEP 3.Place the chicken pieces in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
• STEP 4.Arrange the peach slices around the chicken in the baking dish.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the peaches are soft and caramelized.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the baked chicken with peaches hot, garnished with fresh thyme leaves.
• STEP 8.Enjoy!

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe.
• For extra flavor, marinate the chicken for at least 30 minutes or overnight in the refrigerator.
• If you prefer a sweeter taste, you can sprinkle some brown sugar over the peaches before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and peaches in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the baked chicken with peaches as a main dish with a side of roasted vegetables or a fresh salad.