Baked Chicken Peach Salad Recipe

Baked Chicken Peach Salad is a refreshing and healthy salad that combines the sweetness of peaches with the savory flavors of baked chicken. The chicken is marinated in a tangy dressing and then baked to perfection. It is then combined with fresh salad greens, juicy peaches, and a zesty dressing. This salad is perfect for a light lunch or dinner and is sure to impress your guests.

4.7
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Baked Chicken Peach Salad
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ingredients serve

Ingredients for Baked Chicken Peach Salad Recipe

  • 1/4 Chicken Breasts
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 1/4 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 cup Salad Greens
  • 1/4 Peaches, Sliced
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Honey
  • 0.13 teaspoon Dijon Mustard
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Baked Chicken Peach Salad Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with olive oil, lemon juice, garlic, salt, and pepper.
  • STEP 2.Bake the chicken in a preheated oven until cooked through.
  • STEP 3.Let the chicken cool, then slice it into strips.
  • STEP 4.In a large bowl, combine salad greens, sliced peaches, and sliced chicken.
  • STEP 5.In a separate bowl, whisk together olive oil, lemon juice, honey, mustard, salt, and pepper to make the dressing.
  • STEP 6.Drizzle the dressing over the salad and toss to combine.
  • STEP 7.Serve the Baked Chicken Peach Salad immediately.

Cooking Tips

  • You can use any type of salad greens you prefer, such as spinach or arugula.
  • For extra flavor, you can add crumbled feta cheese or toasted nuts to the salad.
  • Make sure to let the chicken cool before slicing it to prevent it from drying out.

Storage and Serving

  • This salad is best served fresh.
  • If you have leftovers, store the salad and dressing separately in the refrigerator.
  • To serve leftovers, toss the salad with the dressing just before serving.
Nutrition
value
332
calories per serving
12 g Fat21 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp