Baked Chicken Thermidor Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Heat oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and sauté the mushrooms, onions, and garlic until softened.
• STEP 6.Add the white wine and cook until reduced by half.
• STEP 7.Stir in the flour and cook for 1 minute.
• STEP 8.Gradually whisk in the chicken broth and bring to a simmer.
• STEP 9.Remove from heat and stir in the Gruyere and Parmesan cheese until melted and smooth.
• STEP 10.Place the seared chicken breasts in a baking dish and pour the sauce over them.
• STEP 11.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
• STEP 12.Serve the Baked Chicken Thermidor hot, garnished with fresh parsley.

Cooking Tips

• Make sure to properly season the chicken breasts with salt and pepper for maximum flavor.
• Searing the chicken before baking helps to lock in the juices and adds a nice golden crust.
• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• For a lighter version, you can use low-fat cheese and substitute some of the butter with olive oil.
• Serve the dish with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Baked Chicken Thermidor is best served fresh and hot, straight from the oven.
• Garnish with fresh parsley for a pop of color and added freshness.