Baked Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the oven to 400°F (200°C). Place the marinated chicken pieces on a baking tray lined with parchment paper.
• STEP 4.Bake the chicken for 25-30 minutes or until it is cooked through and golden brown.
• STEP 5.Meanwhile, heat oil in a pan and add chopped onions. Cook until they turn golden brown.
• STEP 6.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they become soft.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 8.Add the baked chicken pieces to the curry sauce and simmer for 5-10 minutes to allow the flavors to blend.
• STEP 9.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For extra flavor, you can add a teaspoon of roasted cumin powder to the marinade.
• If you prefer a spicier curry, increase the amount of red chili powder according to your taste.
• To make the dish healthier, you can use Greek yogurt instead of regular yogurt.
• You can adjust the consistency of the curry sauce by adding water or coconut milk if desired.

Storage and Serving

• Leftover baked chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the baked chicken curry with steamed rice, naan bread, or roti for a complete and satisfying meal.