Baked Caramel Bananas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Peel and slice the bananas in half lengthwise.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
• STEP 4.Pour the caramel sauce over the bananas, making sure to coat them evenly.
• STEP 5.Place the bananas in a baking dish and bake for 15-20 minutes, or until the bananas are soft and the caramel is bubbly.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve the baked caramel bananas warm with a scoop of vanilla ice cream.
• STEP 8.Enjoy!

Cooking Tips

• Choose ripe bananas for the best flavor and texture.
• You can add a sprinkle of cinnamon or a drizzle of chocolate sauce for extra flavor.
• If you don't have a baking dish, you can use a lined baking sheet instead.

Storage and Serving

• Baked caramel bananas are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bananas in a microwave-safe dish and heat in short intervals until warmed through.