Baked Buttery Prawns Pulao Recipe

Ingredients For Baked Buttery Prawns Pulao Recipe

• 800 gram Prawns large , shelled out , deveined , cleaned and drained
• 1 teaspoon Ginger garlic paste +1
• 0.75 teaspoon White pepper powder
• 1.25 teaspoon Salt
• 1 teaspoon Melted butter for marination
• 1 tablespoon butter .5 for greasing
• 1 cup Bread crumbs
• For Cooking rice
• 4 cup Basmati rice soaked for 20 minutes , drained
• 3.5 cup Water
• 1 tablespoon Butter
• Other ingredients
• 4 Bay leaves
• 6 Cloves
• 2 stick cinnamon medium
• 2 teaspoon Whole black pepper
• 3 Star anise
• 7 Green cardamom
• 4 Green chilies
• 2 onion big sized finely chopped
• 10 garlic fat cloves finely minced
• 1 tomato big finely chopped
• 2 tablespoon Oil
• 6 tablespoon butter + 3
• 1 teaspoon Garam masala powder
• 0.5 teaspoon Red chili powder
• As required Salt
• 0.5 cup Mint leaves
• 1 cup cilantros chopped