Baked Broccoli Custards Recipe

Name: Baked Broccoli Custards Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

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1hr 15minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Baked Broccoli Custards Recipe

1.5 pound Broccoli, cut into florets
2 tablespoon Extra virgin olive oil
Coarse salt and freshly ground pepper
3 tablespoon Unsalted butter
3 tablespoon All purpose flour
3 cup Whole milk
2 tablespoon Coarsely grated parmigiano reggiano
pinch Pinch of freshly grated nutmeg
1.5 cup Finely grated gruyere

Nutrition
value

249

calories per serving

15 g Fat8 g Protein18 g Carbs2 g FiberOther

Current Totals

15 g Fat
8 g Protein
18 g Carbs
2 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
201 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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