Baked Blackened Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
• STEP 3.Coat the tilapia fillets with the blackened seasoning mixture and place them on the prepared baking sheet.
• STEP 4.Bake for 12-15 minutes or until the tilapia is cooked through and flakes easily with a fork.

Cooking Tips

• Adjust the amount of cayenne pepper according to your spice preference.
• Serve the baked blackened tilapia with a squeeze of fresh lemon juice for added flavor.
• You can also grill the tilapia fillets instead of baking them for a smoky flavor.

Storage and Serving

• Serve the baked blackened tilapia immediately for the best taste and texture.
• You can serve it with a side of steamed vegetables and rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.