Baked Bhakarwadi Recipe

Cooking Directions

• STEP 1.In a pan, dry roast sesame seeds, coconut, and spices until fragrant.
• STEP 2.Grind the roasted mixture into a coarse powder.
• STEP 3.Roll out the dough into a thin circle and spread the filling evenly.
• STEP 4.Roll the dough tightly and cut into small pieces.
• STEP 5.Place the Bhakarwadi on a baking tray and bake in a preheated oven until golden and crispy.
• STEP 6.Serve the Baked Bhakarwadi with chutney or ketchup.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch.
• Make sure to seal the edges of the Bhakarwadi properly to prevent the filling from coming out.
• Store the Bhakarwadi in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Baked Bhakarwadi in an airtight container at room temperature for up to a week.
• Serve it as a snack with tea or as an appetizer for parties.