Baked Barbecued Spareribs Recipe

Recipe By Taste Of Home

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario.

4.4
28 Rating - Rate
Non Vegdiet
40minstotal
40minsPrep
Cook

ingredients serves

6
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Ingredients For Baked Barbecued Spareribs Recipe

Nutrition
value
669
calories per serving
40 g Fat71 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 40 g Fat
  • 71 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    71 g
  • Fiber
    3 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    10 mg
  • Vitamin A
    403 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    132 mg
  • Manganese
    0 mg
  • Phosphorus
    599 mg
  • Selenium
    147 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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