Baked Aam Doi (Baked Mango Yogurt) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a blender, blend mango pulp, yogurt, condensed milk, and cardamom powder until smooth.
• STEP 3.Pour the mixture into individual ramekins or a baking dish.
• STEP 4.Place the ramekins or baking dish in a larger baking pan filled with water.
• STEP 5.Bake for 30-35 minutes or until the top is golden brown and set.
• STEP 6.Remove from the oven and let it cool. Refrigerate for a few hours before serving.

Cooking Tips

• You can use fresh or canned mango pulp for this recipe.
• If you prefer a stronger cardamom flavor, you can add a pinch of ground cardamom to the mixture.
• Serve chilled and garnish with sliced mangoes or chopped pistachios.

Storage and Serving

• Store the baked Aam Doi in the refrigerator in an airtight container.
• Serve chilled as a dessert or as a sweet treat during summer.
• Garnish with sliced mangoes or chopped pistachios before serving.