Baked Aam Doi (Baked Mango Yogurt) Recipe

Recipe By Slurrp

Baked Aam Doi is a delicious and creamy Indian dessert made with mango pulp, yogurt, condensed milk, and flavored with cardamom. This dessert is a twist on the traditional Bengali sweet, Aam Doi, which is usually steamed. Baking the Aam Doi gives it a caramelized top and a rich and creamy texture. The combination of sweet mangoes and tangy yogurt makes it a refreshing and indulgent dessert for summer.

4.7
18 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

Ingredients For Baked Aam Doi (Baked Mango Yogurt) Recipe

Directions : Baked Aam Doi (Baked Mango Yogurt) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
136
calories per serving
3 g Fat5 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    17 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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