Baja Style Fish Tacos With Chipotle Mayo Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, paprika, salt, and pepper. Add the fish fillets and marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the fish for 3-4 minutes per side, or until cooked through and flaky.
• STEP 3.Warm the tortillas on the grill for a few seconds on each side.
• STEP 4.To assemble the tacos, spread a spoonful of chipotle mayo on each tortilla. Top with a piece of grilled fish, and garnish with cilantro and lime wedges.
• STEP 5.Serve the Baja Style Fish Tacos with Chipotle Mayo immediately and enjoy!

Cooking Tips

• Choose firm white fish fillets like cod, halibut, or tilapia for the best results.
• If you don't have a grill, you can also cook the fish in a skillet over medium-high heat.
• Feel free to customize your tacos with additional toppings like shredded cabbage, diced tomatoes, or avocado slices.

Storage and Serving

• These tacos are best served immediately while the fish is still hot and the tortillas are warm.
• Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over medium heat until warmed through before using it in leftover tacos.