Baja Fish Tacos With Chipotle Mango Salsa. Recipe

Ingredients For Baja Fish Tacos With Chipotle Mango Salsa. Recipe

• 1.5 pound white fish cut into 1 inch chunks
• 1 teaspoon chili powder
• 1.5 cup Flour
• 1 teaspoon baking powder
• 1 cup light beer
• vegetable oil or canola oil for frying
• soft flour or corn tortillas warmed
• shredded cheddar or cotija cheese crumbled
• shredded lettuce fresh cilantro and yogurt, for serving
• 1 ripe mango diced
• 1 ripe but firm avocado, diced
• 1 cup cherry tomatoes halved
• 1 chipotle peppers in adobo chopped
• 1 juice from lime
• 0.25 cup fresh cilantro chopped
• As required Salt
• 6 tomatillos skins removed
• 2 No.s jalape halved + seeded if desired
• 1 cup fresh cilantro
• 0.25 cup plain greek yogurt
• 0.5 ripe avocado
• 1 juice from lime
• As required Salt