Ingredients For Baja Fish Tacos With Chipotle Mango Salsa. Recipe
1.5 pound white fish cut into 1 inch chunks
1 teaspoon chili powder
1.5 cup Flour
1 teaspoon baking powder
1 cup light beer
vegetable oil or canola oil for frying
soft flour or corn tortillas warmed
shredded cheddar or cotija cheese crumbled
shredded lettuce fresh cilantro and yogurt, for serving
1 ripe mango diced
1 ripe but firm avocado, diced
1 cup cherry tomatoes halved
1 chipotle peppers in adobo chopped
1 juice from lime
0.25 cup fresh cilantro chopped
As required Salt
6 tomatillos skins removed
2 No.s jalape halved + seeded if desired
1 cup fresh cilantro
0.25 cup plain greek yogurt
0.5 ripe avocado
1 juice from lime
As required Salt
Nutrition value
98
calories per serving
2 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
2 g Fat
3 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
1792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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