Bagna Cauda Recipe

Name: Bagna Cauda Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Pinch And Swirl

An easy and perfect recipe for bagna cuda a decadent mixture of olive oil, butter, garlic and anchovies served hot for dipping bread and vegetables

4.3

13 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Bagna Cauda Recipe

0.5 cup Extra virgin olive oil
4 Large cloves garlic minced
6 Anchovy fillets minced
3 tablespoon Unsalted butter
Assorted raw and/or boiled vegetables
0.5 inch Slices crusty baguette or peasant loaf

Nutrition
value

194

calories per serving

21 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

21 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
16 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
1 mg
Phosphorus
6 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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