Crispy Bagbagis Recipe

Cooking Directions

• STEP 1.Clean the pork intestines thoroughly, removing any excess fat and membranes.
• STEP 2.In a bowl, combine soy sauce, vinegar, garlic, salt, and pepper to make the marinade.
• STEP 3.Add the cleaned pork intestines to the marinade and let them marinate for at least 1 hour.
• STEP 4.In a separate bowl, mix flour, cornstarch, salt, and pepper to make the coating mixture.
• STEP 5.Coat the marinated pork intestines in the flour mixture, making sure they are evenly coated.
• STEP 6.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 7.Carefully drop the coated pork intestines into the hot oil and fry until golden and crispy, about 5-7 minutes.
• STEP 8.Remove the crispy Bagbagis from the oil and drain on a paper towel to remove excess oil.
• STEP 9.Serve the Crispy Bagbagis hot with a spicy vinegar dipping sauce.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to clean the pork intestines thoroughly to remove any unpleasant odor or taste.
• Marinating the pork intestines for at least 1 hour will help enhance the flavor.
• Use a deep fryer or a large pot with enough oil to ensure even frying and crispy results.
• Serve the Crispy Bagbagis immediately after frying to maintain its crunchiness.

Storage and Serving

• Crispy Bagbagis is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve with a fresh batch of spicy vinegar dipping sauce.