Crispy Balsamic Chicken Recipe
Recipe By Slurrp
Nothing like feeling the crisp air of fall well maybe there is something better crispy chicken!Simple weeknight dinners are a must during the fall and this one pan dinner is favorite of ours. Crispy chicken thighs are surrounded by brussels sprouts and a tangy balsamic sauce. It's quick and easy and will make you want to cook a homade dinner every night of the week.
4.9
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Balsamic Chicken Recipe
- 1/4 tablespoon extra virgin olive oil c. plus 3
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme leaves
- 1 tablespoon freshly chopped rosemary
- As required kosher salt
- As required Freshly ground black pepper
- 4 bone in skin on chicken thighs
- 10 whole peeled garlic cloves, ends trimmed
- 1 pound brussels sprouts, ends trimmed and halved or quartered if large
- 2 tablespoon freshly grated Parmesan
Directions: Crispy Balsamic Chicken Recipe
- STEP 1.Preheat the oven to 425 degrees. In a large bowl, whisk together 1/4 cup olive oil, balsamic, thyme, and rosemary and season generously with salt and pepper. Add chicken thighs and toss to coat.
- STEP 2.Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil and sear chicken thighs skin-side down until crispy, 2 to 4 minutes per side. Transfer chicken to a plate. Wipe out the skillet, if desired.
- STEP 3.3. To the skillet add remaining 2 tablespoons olive oil. Add whole garlic cloves and brussels sprouts and season with salt and pepper. Cook over medium heat until fragrant and deeply golden.
- STEP 4.Return chicken to skillet and nestle in brussels sprouts. Bake until chicken is cooked through and brussels sprouts are tender, 15 minutes. Garnish with parmesan and serve.
Nutrition
value
value
472
calories per serving
13 g Fat34 g Protein57 g Carbs41 g FiberOther
Current Totals
- Fat13g
- Protein34g
- Carbs57g
- Fiber41g
MacroNutrients
- Carbs57g
- Protein34g
- Fiber41g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1066mg
- Iron32mg
- Vitamin A1714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9482mcg
- Vitamin B12< 1mcg
- Vitamin C421mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium321mg
- Manganese22mg
- Phosphorus701mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp