Badam Halwa Truffles Recipe

Name: Badam Halwa Truffles Recipe
Total time: 34 min
Yield: 4
Cuisine: Swiss

Badam Halwa Truffles- made with almond flour and dipped in white chocolate make a crowd pleasing, bite-sized dessert for the festive season! Badam Halwa is so easy to make with almond flour, so these truffles have a creamy halwa in the center and are dipped in chocolate! Super cute!

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Non Vegdiet

34minstotal

ingredients serves

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Ingredients For Badam Halwa Truffles Recipe

3 tablespoons Desi Ghee
1 cup 1
0.5 cup 1/2 Cup
0.5 cup water
0.33333333333333326 cup 1
0.125 teaspoon Cardamom powder pinch
1 tablespoon Saffron strands
200 grams 200 grams white chocolate melting
0.25 cup 1/4 cup
As Required edible gold leaves

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Directions : Badam Halwa Truffles Recipe

STEP 1.To make the sugar mixture, add milk and water to a pan on medium heat and then add sugar to it. Stir and let the sugar dissolve. Once the sugar has dissolved and the mixture is heated up (there's no need to boil it), remove the pan from heat.
STEP 2.In another small pan, heat 1 tablespoon of milk and add a few crushed saffron strands to it. Remove the pan from heat and let it rest for 10 minutes for the flavors and color to develop.
STEP 3.To make the halwa, take a wide pan and add 2 of tablespoons ghee to it. Once the ghee melts, add almond flour to it and sauté for 2 to 3 minutes on low-medium heat.
STEP 4.Then add the prepared sugar mixture to the pan. Be careful as it will splatter a lot when you add it to the pan, so add in parts and slowly. Stir until it is all combined. Also add the saffron milk and mix.
STEP 5.Continue to stir the halwa, after about 5 minutes of stirring add the cardamom powder and remaining tablespoon of ghee and continue to stir. The halwa thickens and leaves the sides of the pan after about 8 to 9 minutes of cooking. This time can vary depending on the thickness of the pan and the intensity of the heat.
STEP 6.Transfer halwa to a bowl, cover and chill in the refrigerator for 2 hours.
STEP 7.Once the halwa has chilled, make small balls out of the mixture. I used a mini cookie scoop for it. Each balls weighed around 15 to 17 grams and I got 20 balls out of it. Put the prepared truffles into the freezer for 15 to 20 minutes while you melt the chocolate.
STEP 8.Melt the white chocolate melting wafers according to instructions on the package. I used the double boiler method to melt them, but you can also melt in the microwave.
STEP 9.Dip the prepared halwa truffle into the melted chocolate using a candy dipping tool (if you have one or else use 2 forks). Once the truffle is coated from all sides, shake off the excess and transfer to a sheet lined with parchment paper.
STEP 10.Sprinkle toasted almonds on top and decorate with edible gold leaves (if you like). Make all the truffles similarly.

Nutrition
value

237

calories per serving

13 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
2 g Protein
28 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
28 g
Protein
2 g
Fiber
1 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
16 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Dessert Recipes contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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