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Badam Halwa Truffles Recipe

Recipe By Madiha
Badam Halwa Truffles- made with almond flour and dipped in white chocolate make a crowd pleasing, bite-sized dessert for the festive season! Badam Halwa is so easy to make with almond flour, so these truffles have a creamy halwa in the center and are dipped in chocolate! Super cute!
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Non Vegdiet
34minstotal
34m.total
Badam Halwa Truffles
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Ingredients for Badam Halwa Truffles Recipe

  • 3/4 tablespoons Desi Ghee
  • 1/4 cup 1
  • 0.13 cup 1/2 Cup
  • 0.13 cup water
  • 0.08 cup 1
  • 0.03 teaspoon Cardamom powder pinch
  • 1/4 tablespoon Saffron strands
  • 50 grams 200 grams white chocolate melting
  • 0.06 cup 1/4 cup
  • As Required edible gold leaves

Directions: Badam Halwa Truffles Recipe

  • STEP 1.To make the sugar mixture, add milk and water to a pan on medium heat and then add sugar to it. Stir and let the sugar dissolve. Once the sugar has dissolved and the mixture is heated up (there's no need to boil it), remove the pan from heat.
  • STEP 2.In another small pan, heat 1 tablespoon of milk and add a few crushed saffron strands to it. Remove the pan from heat and let it rest for 10 minutes for the flavors and color to develop.
  • STEP 3.To make the halwa, take a wide pan and add 2 of tablespoons ghee to it. Once the ghee melts, add almond flour to it and sauté for 2 to 3 minutes on low-medium heat.
  • STEP 4.Then add the prepared sugar mixture to the pan. Be careful as it will splatter a lot when you add it to the pan, so add in parts and slowly. Stir until it is all combined. Also add the saffron milk and mix.
  • STEP 5.Continue to stir the halwa, after about 5 minutes of stirring add the cardamom powder and remaining tablespoon of ghee and continue to stir. The halwa thickens and leaves the sides of the pan after about 8 to 9 minutes of cooking. This time can vary depending on the thickness of the pan and the intensity of the heat.
  • STEP 6.Transfer halwa to a bowl, cover and chill in the refrigerator for 2 hours.
  • STEP 7.Once the halwa has chilled, make small balls out of the mixture. I used a mini cookie scoop for it. Each balls weighed around 15 to 17 grams and I got 20 balls out of it. Put the prepared truffles into the freezer for 15 to 20 minutes while you melt the chocolate.
  • STEP 8.Melt the white chocolate melting wafers according to instructions on the package. I used the double boiler method to melt them, but you can also melt in the microwave.
  • STEP 9.Dip the prepared halwa truffle into the melted chocolate using a candy dipping tool (if you have one or else use 2 forks). Once the truffle is coated from all sides, shake off the excess and transfer to a sheet lined with parchment paper.
    step-image
  • STEP 10.Sprinkle toasted almonds on top and decorate with edible gold leaves (if you like). Make all the truffles similarly.
    step-image
Nutrition
value
237
calories per serving
13 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madiha