Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe

Ingredients For Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe

• For the brine
• 2 quart Ice cold water
• 0.33000000000000007 cup Kosher salt
• 0.25 cup White sugar
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• 2 Skinless, boneless turkey breasts
• For the stuffing
• 2 tablespoon Butter
• 0.25 pound Breakfast sausage
• 0.5 cup Finely chopped yellow onion
• 0.33000000000000007 cup Finely Chopped Celery
• 0.33000000000000007 cup Peeled and finely chopped granny smith apple
• 2 teaspoon Finely Chopped Fresh Sage Leaves
• 1 teaspoon Finely chopped fresh thyme
• 3 cup Crumbled cornbread
• 0.5 cup Chicken Stock
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
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• 24 Slices Bacon
• Type of fire:two zone indirect