Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Wrap each shrimp with a slice of bacon, securing it with a toothpick.
• STEP 3.Grill the shrimp skewers for about 2-3 minutes per side, or until the bacon is crispy and the shrimp are cooked through.
• STEP 4.While the shrimp are grilling, prepare the chipotle comeback sauce by combining mayonnaise, ketchup, chipotle peppers in adobo sauce, Worcestershire sauce, garlic powder, and lemon juice in a bowl. Mix well.
• STEP 5.Remove the shrimp skewers from the grill and serve them with the chipotle comeback sauce on the side.
• STEP 6.Enjoy these delicious bacon-wrapped shrimp skewers with chipotle comeback sauce as an appetizer or main dish!

Cooking Tips

• Soak the wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
• Make sure to use large shrimp for this recipe, as they will hold up better when wrapped in bacon.
• If you don't have a grill, you can also cook the shrimp skewers in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the bacon is crispy and the shrimp are cooked through.

Storage and Serving

• These bacon-wrapped shrimp skewers are best served immediately while they are still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.