Bacon-Wrapped Shrimp Cocktail With Apricot Horseradish Dipping Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wrap each shrimp with a slice of bacon and secure with a toothpick.
• STEP 3.Place the bacon-wrapped shrimp on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
• STEP 4.While the shrimp are baking, prepare the apricot horseradish dipping sauce. In a small bowl, mix together apricot preserves, horseradish, and lemon juice.
• STEP 5.Serve the bacon-wrapped shrimp with the apricot horseradish dipping sauce on the side.
• STEP 6.Enjoy the bacon-wrapped shrimp cocktail as an appetizer or party snack.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use large shrimp for this recipe, as they will wrap better with the bacon.
• If you prefer a spicier dipping sauce, add more horseradish to taste.
• For a variation, you can also grill the bacon-wrapped shrimp instead of baking them.

Storage and Serving

• Serve the bacon-wrapped shrimp cocktail as an appetizer or party snack.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.