Bacon-Wrapped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Parboil the potatoes in a pot of salted boiling water for about 5 minutes, until slightly tender.
• STEP 3.Drain the potatoes and let them cool slightly.
• STEP 4.Wrap each potato with a strip of bacon, securing it with a toothpick.
• STEP 5.Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the potatoes are fully cooked.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the bacon-wrapped potatoes as an appetizer or as a side dish. Enjoy!

Cooking Tips

• Choose small to medium-sized potatoes for bite-sized bacon-wrapped treats.
• You can add a sprinkle of your favorite herbs or spices to the potatoes before wrapping them in bacon for extra flavor.
• If you prefer crispier bacon, you can broil the potatoes for a couple of minutes after baking.

Storage and Serving

• Bacon-wrapped potatoes are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.