Ingredients For Bacon-Wrapped Pork Tenderloin And Roasted Vegetables Recipe
2 tablespoon Dijon Style Mustard
2 tablespoon Honey
1 pound Pork Tenderloin
3 Slices turkey bacon
12 ounce Small red potatoes, scrubbed and quartered
6 cup Cauliflower Florets
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.75 cup Packed fresh arugula, spinach, or sorrel
0.25 cup Packed fresh italian parsley
1 ounce Parmesan Cheese, Grated
1 Clove Garlic, Minced
2 tablespoon Olive oil
2 teaspoon Lemon juice
Nutrition value
372
calories per serving
12 g Fat36 g Protein25 g Carbs10 g FiberOther
Current Totals
12 g Fat
36 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
36 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
266 mg
Iron
13 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
6 mcg
Vitamin C
138 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
509 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
