Bacon-Wrapped Pork Tenderloin And Roasted Vegetables Recipe

Ingredients For Bacon-Wrapped Pork Tenderloin And Roasted Vegetables Recipe

• 2 tablespoon Dijon Style Mustard
• 2 tablespoon Honey
• 1 pound Pork Tenderloin
• 3 Slices turkey bacon
• 12 ounce Small red potatoes, scrubbed and quartered
• 6 cup Cauliflower Florets
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Packed fresh arugula, spinach, or sorrel
• 0.25 cup Packed fresh italian parsley
• 1 ounce Parmesan Cheese, Grated
• 1 Clove Garlic, Minced
• 2 tablespoon Olive oil
• 2 teaspoon Lemon juice