Bacon Wrapped Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into a loaf shape and place it on the prepared baking sheet.
• STEP 4.Wrap the loaf with bacon slices, tucking the ends underneath.
• STEP 5.Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the bacon wrapped meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.

Cooking Tips

• For extra flavor, you can add grated cheese or diced vegetables to the meatloaf mixture.
• If you prefer a crispier bacon, you can broil the meatloaf for a few minutes at the end of the cooking time.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the oven or microwave.
• Serve the meatloaf slices with ketchup or your favorite sauce.
• This recipe serves 4-6 people, depending on the portion size.