Bacon-Wrapped Filets with Scotched Mushrooms Recipe

Ingredients For Bacon-Wrapped Filets with Scotched Mushrooms Recipe

• 2 Bacon Strips
• 2 Beef tenderloin steaks
• 0.25 teaspoon Salt
• 0.25 teaspoon Coarsely ground pepper
• 3 teaspoon Olive oil, divided
• 2 cup Sliced baby portobello mushrooms
• 0.25 teaspoon Dried Thyme
• 2 tablespoon Butter, divided
• 0.25 cup Scotch whiskey
• 0.5 cup Diet ginger ale
• 1 tablespoon Brown sugar
• 1.5 teaspoon Reduced Sodium Soy Sauce
• 0.25 teaspoon Rubbed Sage