Bacon-Wrapped Shrimp With Passion Fruit Mustard Recipe

Recipe By Slurrp

Bacon-Wrapped Shrimp with Passion Fruit Mustard is a delicious and flavorful appetizer that combines the smoky and salty taste of bacon with the sweetness and tanginess of passion fruit mustard. The succulent shrimp is wrapped in crispy bacon and then grilled to perfection, creating a mouthwatering combination of textures and flavors. The passion fruit mustard adds a unique twist to the dish, providing a zesty and tropical element. This appetizer is perfect for parties or as a special treat for seafood lovers.

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50minstotal
50m.total
Bacon-Wrapped Shrimp With Passion Fruit Mustard
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Ingredients for Bacon-Wrapped Shrimp With Passion Fruit Mustard Recipe

  • 3 Large Shrimp, Peeled And Deveined
  • 1.50 Slices Of Bacon, Cut
  • 0.06 cup Passion Fruit Juice
  • 1/2 tablespoon Dijon Mustard
  • 1/4 tablespoon Honey
  • 0.06 teaspoon Salt

Directions: Bacon-wrapped Shrimp With Passion Fruit Mustard Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, mix together the passion fruit juice, Dijon mustard, honey, and salt.
  • STEP 3.Wrap each shrimp with a slice of bacon and secure with a toothpick.
  • STEP 4.Brush the bacon-wrapped shrimp with the passion fruit mustard mixture.
  • STEP 5.Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
  • STEP 6.Remove from the grill and serve hot as an appetizer.

Cooking Tips

  • Soak the toothpicks in water for 15 minutes before using to prevent them from burning on the grill.
  • If you don't have access to fresh passion fruit juice, you can use store-bought passion fruit juice or concentrate.
  • For an extra kick of heat, add a pinch of cayenne pepper to the passion fruit mustard mixture.

Storage and Serving

  • Bacon-Wrapped Shrimp with Passion Fruit Mustard is best served hot off the grill.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Serve as an appetizer with toothpicks for easy serving and enjoy!
Nutrition
value
461
calories per serving
23 g Fat38 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    38g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    9mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    74mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp