Bacon-Wrapped Black Cod With Spinach And Capers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.Wrap each black cod fillet with a slice of bacon and secure with toothpicks.
• STEP 3.Heat a large oven-safe skillet over medium-high heat. Add the bacon-wrapped cod fillets and cook for 2-3 minutes on each side, or until the bacon is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cod is cooked through.
• STEP 5.While the cod is baking, heat a separate skillet over medium heat. Add the spinach and cook until wilted.
• STEP 6.In a small saucepan, combine the capers, lemon juice, and butter. Heat over low heat until the butter is melted and the sauce is warmed through.
• STEP 7.To serve, place a bed of saut���ed spinach on each plate. Top with a bacon-wrapped cod fillet and drizzle with the caper sauce.

Cooking Tips

• Make sure to use thick-cut bacon to ensure it wraps around the cod fillets securely.
• You can substitute black cod with other white fish fillets, such as halibut or sea bass.
• Serve with roasted potatoes or a side of steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side of lemon wedges and a fresh salad for a light and flavorful meal.