Bacon-Turkey Subs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.Slice the sub rolls in half lengthwise, but not all the way through.
• STEP 3.Spread mayonnaise on the bottom half of each sub roll.
• STEP 4.Layer the turkey slices, bacon, lettuce, and tomato on top of the mayonnaise.
• STEP 5.Place the top half of the sub roll on top of the fillings.
• STEP 6.Wrap each sub tightly in aluminum foil and place them on a baking sheet.
• STEP 7.Bake in the preheated oven for about 10-15 minutes, or until the subs are heated through.
• STEP 8.Remove the subs from the oven and let them cool slightly before unwrapping and serving.

Cooking Tips

• You can toast the sub rolls before assembling the sandwiches for added crunch.
• Feel free to add additional toppings such as avocado, onion, or your favorite cheese.
• If you prefer a warm sub, you can heat the turkey and bacon in a skillet before assembling the sandwich.

Storage and Serving

• These subs are best served immediately while the bread is still warm and the fillings are fresh.
• If you have leftovers, store the subs in an airtight container in the refrigerator.
• To reheat, wrap the subs in aluminum foil and warm them in a preheated oven until heated through.