Crock Pot Turkey Meatball Subs Recipe

Recipe By The Country Cook

A tasty and easy weeknight meal, these crock pot turkey meatball subs are a delicious family dinner that everyone will love

4.1
28 Rating -
Rate
Non Vegdiet
2hr 25minstotal
20minsPrep
2hr 5minsCook
2hr 25m.total
20m.Prep
2hr 5m.Cook
Crock Pot Turkey Meatball Subs
plan
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ingredients serve

Ingredients for Crock Pot Turkey Meatball Subs Recipe

  • 0.08 pound 99% lean ground turkey
  • 0.08 cup Italian bread crumbs
  • 0.17 Large eggs
  • 0.08 tablespoon Italian seasoning
  • 0.08 teaspoon Salt
  • 1/4 cup Marinara or pasta sauce
  • 1 Sub rolls
  • 0.08 cup Shredded mozzarella cheese
  • 1/50 cup Fresh parsley chopped
Nutrition
value
253
calories per serving
6 g Fat20 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook