Bacon Tomato & White Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set it aside.
• STEP 2.In the same pot, sauté the onion, carrots, and celery until they are softened.
• STEP 3.Add the garlic, diced tomatoes, white beans, chicken broth, thyme, salt, and pepper to the pot.
• STEP 4.Simmer the soup for about 20 minutes to allow the flavors to meld together.
• STEP 5.Serve the bacon tomato and white bean soup hot, garnished with the crispy bacon.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop, adding a splash of water or broth if needed.