Bacon And Sweet Chilli Pumpkin Scrolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the flour, baking powder, salt, and pumpkin puree. Mix well.
• STEP 3.Add the butter and milk to the bowl. Mix until a soft dough forms.
• STEP 4.Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
• STEP 5.Roll the dough into a rectangle about 1/4 inch thick.
• STEP 6.Spread the sweet chili sauce over the dough, leaving a small border around the edges.
• STEP 7.Sprinkle the bacon and cheese evenly over the sauce.
• STEP 8.Starting from one long side, roll the dough tightly into a log.
• STEP 9.Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
• STEP 10.Bake in the preheated oven for 15-20 minutes or until golden brown.
• STEP 11.Remove from the oven and let the scrolls cool slightly before serving.

Cooking Tips

• Make sure the butter is cold and cut into small cubes for easier mixing.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
• If you don't have pumpkin puree, you can substitute it with mashed sweet potato or butternut squash.

Storage and Serving

• These scrolls are best served warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the scrolls in the oven or microwave before serving.