Bacon Stuffed Brioche French Toast Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cook the bacon until crispy and drain on paper towels. Set aside.
• STEP 3.Cut the brioche bread into thick slices and then cut each slice into sticks.
• STEP 4.Make a slit in each bread stick and stuff with a piece of cooked bacon.
• STEP 5.In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
• STEP 6.Dip each stuffed bread stick into the egg mixture, making sure to coat all sides.
• STEP 7.Heat a large skillet over medium heat and melt butter.
• STEP 8.Cook the French toast sticks in batches until golden brown on all sides, about 2-3 minutes per side.
• STEP 9.Transfer the cooked sticks to a baking sheet and bake in the preheated oven for 5-7 minutes to ensure the bacon is fully cooked.
• STEP 10.Serve the bacon stuffed brioche French toast sticks warm with maple syrup for dipping.

Cooking Tips

• Use thick-cut bacon for a more substantial filling.
• Make sure to fully cook the bacon before stuffing it into the bread sticks.
• If you don't have brioche bread, you can use any other type of bread, but brioche adds a rich and buttery flavor.

Storage and Serving

• These French toast sticks are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.