Bacon-Pimiento Cheese Corn Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
• STEP 3.In a separate bowl, whisk together milk, melted butter, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in cooked bacon and pimiento cheese.
• STEP 6.Divide the batter evenly among the muffin cups and bake for 15-18 minutes, or until golden brown.
• STEP 7.Remove the muffins from the oven and let them cool for a few minutes before serving.

Cooking Tips

• For extra bacon flavor, reserve some cooked bacon and sprinkle it on top of the muffins before baking.
• If you don't have pimiento cheese, you can substitute it with shredded cheddar cheese and diced pimientos.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• Reheat the muffins in a toaster oven or microwave before serving.
• Serve the muffins as a side dish with soups, stews, or chili, or enjoy them on their own as a snack or breakfast.