Roasted Balsamic Brussels Sprouts With Bacon And Pecans Recipe

Ingredients For Roasted Balsamic Brussels Sprouts With Bacon And Pecans Recipe

• 0.25 cup Pecans
• 4 Slices bacon cut into 1/4 small strips
• 1 pound Brussels sprouts; stems and outer loose leaves removed
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 0.1200000000000001 teaspoon Red Pepper Flakes Optional
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Maple syrup