Bacon Pancakes Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then chop it into small pieces.
• STEP 2.In a mixing bowl, combine pancake mix and water according to package instructions.
• STEP 3.Fold in the chopped bacon.
• STEP 4.Heat a griddle or a non-stick skillet over medium heat.
• STEP 5.Pour the pancake batter onto the griddle, using about 1/4 cup for each pancake.
• STEP 6.Cook until bubbles form on the surface, then flip and cook until golden brown.
• STEP 7.Serve hot with maple syrup or honey.

Storage and Serving

• Bacon Pancakes are best served immediately while they are still hot and fluffy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or a preheated oven at 350掳F (175掳C) for a few minutes until heated through.