Bacon & Mushroom Omelets Recipe

Name: Bacon & Mushroom Omelets Recipe
Total time: 25 min
Yield: 2
Cuisine: Mexican

Recipe By Taste Of Home

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. Susan Kieboam, Streetsboro, Ohio.

3.7

19 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Bacon & Mushroom Omelets Recipe

3 Bacon strips, chopped
4 Medium fresh mushrooms, sliced
4 Large eggs
0.25 teaspoon Salt
2 teaspoon Butter, divided
Sauce
1 tablespoon Butter
1 tablespoon All purpose flour
0.5 cup 2 milk
3 tablespoon Shredded Cheddar Cheese
1 teaspoon Shredded Parmesan Cheese
1 teaspoon Taco Seasoning
Optional toppings: shredded lettuce, chopped tomatoes and thinly sliced green onions

Nutrition
value

680

calories per serving

22 g Fat54 g Protein62 g Carbs67 g FiberOther

Current Totals

22 g Fat
54 g Protein
62 g Carbs
67 g Fiber

MacroNutrients

Carbs
62 g
Protein
54 g
Fiber
67 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
336 mg
Iron
18 mg
Vitamin A
51 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
6 mcg
Magnesium
259 mg
Manganese
2 mg
Phosphorus
1560 mg
Selenium
46 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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