Bacon, Kale And Egg Grandma Pie Recipe

Ingredients For Bacon, Kale And Egg Grandma Pie Recipe

• 2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• Fine cornmeal, for dusting
• 16 ounce Two balls of pizza dough, at room temperature
• 2 ounce Gruyere or comte cheese, coarsely grated
• 4 piece Thick cut bacon
• 0.5 bunch Large kale, trimmed and chopped or torn
• flakes Red pepper flakes
• Sea salt
• 4 Fresh eggs
• Smoked sea salt
• Freshly ground black pepper