Bacon Horseradish Spread Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a mixing bowl, combine cream cheese, mayonnaise, horseradish, and garlic powder.
• STEP 3.Add the crumbled bacon to the mixture and stir until well combined.
• STEP 4.Refrigerate the spread for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Bacon Horseradish Spread as a condiment or dip with your favorite dishes.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• For a spicier kick, add more horseradish to the spread.
• You can use low-fat cream cheese and mayonnaise for a lighter version of the spread.
• Try adding chopped green onions or chives for extra flavor and color.

Storage and Serving

• Refrigerate the spread for at least 1 hour before serving to allow the flavors to develop.
• Serve the Bacon Horseradish Spread as a condiment for sandwiches, burgers, or crackers.
• It can also be used as a dip for vegetables or as a topping for baked potatoes.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.