Bacon Cream Cheese Baked Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a pan, cook the bacon until crispy. Remove from the pan and crumble it.
• STEP 3.In the same pan, melt the cream cheese and add milk, garlic powder, salt, and pepper. Stir until well combined.
• STEP 4.Add the cooked spaghetti and crumbled bacon to the pan. Mix well to coat the spaghetti with the creamy sauce.
• STEP 5.Transfer the mixture to a baking dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly.
• STEP 6.Garnish with chopped parsley and serve hot.

Cooking Tips

• You can add vegetables like mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Feel free to use your favorite type of cheese for the topping.
• Make sure to cook the bacon until crispy for added texture and flavor.

Storage and Serving

• Bacon Cream Cheese Baked Spaghetti is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.