Bacon Corn Chowder Recipe

Ingredients For Bacon Corn Chowder Recipe

• 6 Slices bacon crisped and crumbled; divided in 1/2
• 1 Medium sweet yellow onion diced
• 2 Garlic Cloves Minced
• 3 tablespoon All purpose flour
• 4 cup Unsalted vegetable or chicken broth/stock
• 2 Bay leaves
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dried Parsley
• 0.25 teaspoon Dried Chives
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Red Pepper Flakes Optional
• 2 Medium Yukon Gold Potatoes Peeled And Diced
• 1 cup Half n 1/2
• 6 cup Corn kernels or a 28. 8 oz. bag of frozen corn
• dash Garnish with crumbled bacon chopped fresh parsley and a couple of dashes of smoked paprika or nutmeg